Hello, fellow seafood lovers! Today, we’re going on a journey through the cool, crystal-clear waters of our beautiful British Columbia coast to meet our finned neighbours – the five species of wild BC salmon. So, grab a cup of coffee, sit back, and let’s dive in! Before we meet our five salmon species, let’s take […]
Unearth the secrets of West Coast Canadian cuisine with our step-by-step guide on how to pan-fry salmon to perfection. Discover an easy, flavorful recipe that captures the essence of the Pacific, right in your kitchen!
Discover the West Coast’s best-kept secret for extending the shelf life of smoked salmon. Uncover proper storage techniques, learn about expiration dates, signs of spoilage, and tricks to maximize freshness. Get ready to savor every delectable bite with St. Jean’s Cannery and Smokehouse.
At St. Jean’s Cannery, we’re committed to providing our customers with high-quality and sustainably sourced wild canned salmon. We believe that canned salmon is not only a convenient pantry staple but also a delicious and nutritious ingredient that can be used in a variety of meals. To help you make the most of your canned […]
Sport-caught fish has the potential to be the highest quality fish taken from the sea. Because fish are caught one at a time (or two or three at a time when the fishing is hot!), attention can be given to each fish to ensure that it’s properly cared for. By following these simple procedures, you […]