Shellfish

Our first product: oysters smoked in Armand St. Jean’s backyard shed in 1961, and his legacy continues with our Canadian hardwood smoked Pacific oysters, smoked Saltspring Island mussels, and Vancouver Island butter clams. Seasonal availability.

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Our first product: oysters smoked in Armand St. Jean’s backyard shed in 1961, and his legacy continues with our Canadian hardwood smoked Pacific oysters, smoked Saltspring Island mussels, and Vancouver Island butter clams. Seasonal availability.