Our irresistible sweet snack. We hand-fillet and portion wild salmon into strips, cure with our homemade brine, and smoke overnight with our signature natural hardwood. Then, we coat each strip with a honey glaze and peppercorns before returning them to the smokehouse for a second round of hot-smoked flavour infusion. It’s the perfect combination of smoky, sweet, and savoury.
Peppercorn | Honey Glazed Candied Salmon
Peppercorn | Honey Glazed Candied Salmon
$15.50 – $27.95
- Honey-glazed smoked salmon strips with peppercorns
- Packaged in 1-lb (5046) or 1/2-lb (5057) packages
- Ships frozen
- It doesn’t get any sweeter than this
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