Why Choose St. Jean’s No-Salt added Albacore Tuna?
Sustainability Matters
At St. Jean’s Cannery, we are committed to sustainable fishing practices. Our albacore tuna is wild-caught using methods that minimize bycatch and environmental impact.
Nutrient-Rich Goodness
Our no-salt albacore tuna is not just a tasty choice but also a healthy one. Packed with Omega-3 fatty acids and selenium, it’s a nutrient powerhouse that supports heart health and boosts your immune system.
Quality You Can Taste
We hand-pack each can to ensure you get the highest quality tuna. Our unique canning process eliminates the need for added water, oil, or salt, preserving the natural flavors of the fish.
Frequently Asked Questions
Is this product gluten-free?
Yes, our no-salt albacore tuna is gluten-free.
How long does the product last?
Unopened cans have a shelf life of up to 5 years. Once opened, we recommend consuming within 3 days if stored in a refrigerator.
Can I buy this product in bulk?
Yes, we offer bulk purchasing options for retailers. Please contact us for more details. info@stjeans.com
Recipe Ideas
No-Salt Tuna Salad
- 1 can of St. Jean’s No-Salt Albacore Tuna
- 1/4 cup of diced celery
- 1/4 cup of diced cucumber
- 2 tbsp of olive oil
- Fresh herbs to taste
Mix all ingredients in a bowl and enjoy on its own or as a sandwich filling.
Tuna-Stuffed Avocado
- 1 can of St. Jean’s No-Salt Albacore Tuna
- 1 ripe avocado, halved and pitted
- 1 tbsp of lemon juice
- Fresh herbs to taste
Combine tuna, lemon juice, and herbs. Fill the avocado halves with the mixture and serve.
