Canned Butter Clams


These hard-to-find canned west coast clams are larger than baby clams–suitable for many types of seafood recipes.

SKU: 6004-MAST Categories: ,

Ingredients: Whole butter clams, clam nectar, water, sea salt.

If you are a fan of thick, chunky chowders–go for butter clams, which are larger than the more-often-used baby clams. Because of their larger size, they won’t break down when fried–try them in a pasta!

Butter clams are indigenous to the west coast and we at St. Jean’s are proud to be the only company in Canada that is canning them. Try them out today!

Want to know when this product is back in stock?

Sign up to our newsletter for product releases and other seafood deals