Ingredients: Whole butter clams, clam nectar, water, sea salt.
If you are a fan of thick, chunky chowders–go for butter clams, which are larger than the more-often-used baby clams. Because of their larger size, they won’t break down when fried–try them in a pasta!
Butter clams are indigenous to the west coast and we at St. Jean’s are proud to be the only company in Canada that is canning them. Try them out today!