Our irresistible sweet snack. We hand-fillet and portion wild salmon into strips, cure with our homemade brine, and smoke overnight with our signature natural hardwood. Then, we coat each strip with a honey glaze before returning them to the smokehouse for a second round of hot-smoked flavour infusion. It’s the perfect combination of smoky, sweet, and savoury.
Honey Glazed Candied Salmon
Honey Glazed Candied Salmon
$15.50 – $27.95
- Honey-glazed smoked pink salmon strips
- 1-lb (5045)or 1/2-pound (5056) packages
- Ships frozen
- It doesn’t get any sweeter than this
Judy glenn –
I’ve never ate salmon until Willie Mitchell gave me some candied salmon at work and now I can’t get enough I even crave it
Sharon T McMillan (verified owner) –
TREAT!
I love Salmon – but this is unbelievable.
It is tender, sweet and a crowd pleaser.
I use it as an appetizer for special events.
Shanna Leigh –
A friend had given me this candied wild salmon as a gift and it was soooo DELICIOUS!! I am completely hooked (no pun intended) and can’t wait to get some more!