Seed to Surf – Mushroom Snow Crab


With that magical combination of tender, salty, and sweet, our Enoki Mushroom Crab is love at first bite. Enjoy in rice bowls or ramen, fry up a mushroom crab cake, or squeeze some lemon and eat it straight from the tin – it’s that good.

✔ Vegan
✔ Gluten-Free
✔ Allergen Friendly

Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Knob/Kelp), Natural Flavours
〰 Tender
〰 Savory
〰 Sweet
Non-perishable shipping
This is a non-perishable (Dry) product and ships separately from frozen.

Currently not Available to ship to the United States.

Out of stock

Seed to Surf

When prepared and preserved right — using fresh, high-quality ingredients — whole vegetables offer intriguing new takes on the premium tinned seafood you’d find at top restaurants and high-end grocers. These alternatives aren’t a compromise; they’re a fresh reinterpretation of seafood that highlights the potential of plants in a style that’s as sustainable as it is salivating.

We truly believe our Seed to Surf philosophy offers a multitude of culinary possibilities. This is just beginning for us, and we hope you’ll join us on our journey.