Ingredients: Wild pink salmon, sugar, salt, natural hardwood smoke.
Dive in to one of the most popular seafoods from the Pacific Northwest! St. Jean’s smoked wild pink salmon (skinless/boneless) is smoked with natural hardwood smoke in our Nanaimo smokehouse and canned in its natural juices and oils–with only a pinch of sea salt added–so it’s nutrient-rich and rich in taste. Unlike other canned salmon, we don’t add extra oil or water, so you’ll get a can that is packed with meat that tastes great! Finally, we remain dedicated to hand-packing our canned seafood–quality over quantity.
Stock up your cupboards with outstanding canned smoked pink salmon today!