Ingredients: Minced wild chum and/or pink salmon, Organic sugar, Sea salt, Canola oil (non
GMO), Yeast extract, Black pepper, Curry, Garlic, Natural hardwood smoke.
We’re surrounded by ‘wild’ on Vancouver Island: forests, mountains, and the ocean. It should be no surprise, then, that we source the best wild salmon for our smokehouses–including for our smoked salmon jerky. Perfect for hiking, camping and exploring wherever your adventures may lead.