Smoked Salmon Jerky


We’re surrounded by ‘wild’ on Vancouver Island: forests, mountains, and the ocean. It should be no surprise, then, that we source the best wild salmon for our smokehouses–including for our smoked salmon jerky. Perfect for hiking, camping and exploring wherever your adventures may lead.

  • 26 grams of protein per bag
  • Portable, no refrigeration required
  • Easy-open Bag
  • No added water or oil
  • Rich in natural omega 3 oils
  • Skinless Boneless wild Salmon from the Pacific Northwest
How it's made
Wild salmon is hand cut, ground and pressed flat. It is then smoked in our smokehouse and cut into strips.
Minced wild chum and/or pink salmon,  Organic sugar, Sea salt, Canola oil (non GMO), Yeast extract, Black pepper, Curry, Garlic, Natural hardwood smoke.
Nutritional Facts

Nutrition Facts Valeur nutritive

Per 1/4 cup (55 g) par 1/4 tasse (55 g)

Calories 110

% Daily Value* % valeur quotidienne*
Fat4 g5 %
Saturated / saturés0.5 g3 %
+ Trans / trans0 g 
Carbohydrate / Glucides3 g 
Fiber / Fibres0 g0 %
Sugars / Sucres2 g4 %
Protein / Protéines16 g 
Cholesterol / Cholestérol40 mg 
Sodium780 mg34 %
Potassium200 mg4 %
Calcium10 mg1 %
Iron / Fer0.5 mg3 %
Vitamin D / Vitamine D9 μg45 %

*5% or less in a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup

Non-Perishable Shipping
This is a non-perishable (Dry) product and ships separately from frozen.
Smoked Salmon Jerky - St. Jean's
Smoked Salmon Jerky $6.50
SKU: 2350 Category: