*5x packages of Candied Wild Salmon Strips
Our irresistible sweet snack. We hand-fillet and portion wild salmon into strips, cure with our homemade brine, and smoke overnight with our signature natural hardwood. Then, we coat each strip with a honey glaze before returning them to the smokehouse for a second round of hot-smoked flavour infusion. It’s the perfect combination of smoky, sweet, and savoury.
All fish is individually portioned and vacuum-packed in retort bags to ensure convenience & quality. Our retort pouches are shelf stable for up to 5 years.
*Three 113 g Packages and two 227g Packages.
3x Smoked Pink Salmon | 227g
Our wild pink Salmon is sourced from the icy waters of the Pacific Northwest and cut by hand at our Nanaimo, B.C. headquarters.
All fish is individually portioned and vacuum-packed in retort bags to ensure convenience & quality. Our retort pouches are shelf stable for up to 5 years.
2 x Peppercorn Smoked Wild Sockeye Salmon | 113g
St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave. We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
All fish is individually portioned and vacuum-packed in retort bags to ensure convenience & quality. Our retort pouches are shelf stable for up to 5 years.
2x Smoked Sockeye Salmon | 227g
Bring on the adventurers! Our smoked salmon foil pouches do not require any refrigeration until opened and are great for travelling. Our sockeye salmon is wild-caught in Pacific Northwest waters and hardwood smoked on Vancouver Island.
All fish is individually portioned and vacuum-packed in retort bags to ensure convenience & quality. Our retort pouches are shelf stable for up to 5 years.
2 x Smoked Wild Salmon Jerky | 50g
We’re surrounded by ‘wild’ on Vancouver Island: forests, mountains, and the ocean. It should be no surprise, then, that we source the best wild salmon for our smokehouses–including for our smoked salmon jerky. Perfect for hiking, camping and exploring wherever your adventures may lead.
All fish is individually portioned and vacuum-packed in retort bags to ensure convenience & quality. Our retort pouches are shelf stable for up to 5 years.
