Smoked Wild Sockeye Salmon | Pouch
$18.50 – $29.95 Select options
Candied Smoked Wild Salmon | 227g Pouch $13.95

Smoked Wild Sockeye Salmon | Pouch

$18.50 – $29.95

SKU: SMK-SOC-POUCH Category:

Details
Take the flavour of the wild west coast with you, wherever your adventures may lead.

  • 26 grams of protein per bag
  • Portable, no refrigeration required
  • Easy-open Bag
  • No added water or oil
  • Rich in natural omega 3 oils
  • Skinless Boneless wild Salmon from the Pacific Northwest
How it's made
Wild salmon is hand cut and smoked in our own smokehouse. It is then packed in retort pouches and heat to hermetically seal the fish and ensure preservation
Ingredients
Ingredients: Wild sockeye salmon, sugar, salt, natural hardwood smoke.
How to prepare
Our fish is ready to eat right out of the pouch and a convenient addition to any meal: add to your pasta, salad or sushi bowls.
Non-Perishable Shipping
This is a non-perishable (Dry) product and ships separately from frozen.

Ingredients: Wild sockeye salmon, sugar, salt, natural hardwood smoke.

Bring on the adventurers! Our smoked salmon foil pouches do not require any refrigeration until opened and are great for travelling. Our sockeye salmon is wild-caught in Pacific Northwest waters and hardwood smoked on Vancouver Island.

SKU: 2215 (227g), 2216 (454g).

Additional information

Size: No selection

227g (8oz), 454g (16oz)

Species: No selection

Sockeye

Customer Reviews

Based on 2 reviews
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Rosenda Leduc

My son, Christopher Fietze, in Port Alberni sends Smoked wild Sockeye salmon for my birthdays, Mother's days and Christmas. I certainly enjoy them everytime. I live
in the Kootenays, about 13 hours drive away from him, and I appreciate it very much. Best smoked salmon ever :-). I visit once a year to see my sons and grandaughter in Port Alberni and I also buy more to take home with me. Great smoked salmon :-). Will get some again in July this year when I visit. Thank you.

N
Norma

Without a doubt, St Jean's smoked wild sockeye is some of the best smoked salmon I've had - looking forward to stocking up again soon!

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