Smoked Wild Sockeye Salmon | Pouch


  • Easy-open pouch 
  • Cooked and ready to eat
  • Smoked with natural hardwood chips 
  • Wild-caught sockeye salmon from the Pacific Northwest
(2 customer reviews)

Ingredients: Wild sockeye salmon, sugar, salt, natural hardwood smoke.

Bring on the adventurers! Our smoked salmon foil pouches do not require any refrigeration until opened and are great for travelling. Our sockeye salmon is wild-caught in Pacific Northwest waters and hardwood smoked on Vancouver Island.

2 reviews for Smoked Wild Sockeye Salmon | Pouch

  1. Norma

    Without a doubt, St Jean’s smoked wild sockeye is some of the best smoked salmon I’ve had – looking forward to stocking up again soon!

  2. Rosenda Leduc

    My son, Christopher Fietze, in Port Alberni sends Smoked wild Sockeye salmon for my birthdays, Mother’s days and Christmas. I certainly enjoy them everytime. I live
    in the Kootenays, about 13 hours drive away from him, and I appreciate it very much. Best smoked salmon ever :-). I visit once a year to see my sons and grandaughter in Port Alberni and I also buy more to take home with me. Great smoked salmon :-). Will get some again in July this year when I visit. Thank you.

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