
Here on the west coast, we know that with the right mindset, grilling season can be a year-round event and there’s nothing we like better on said BBQ than some Wild-Caught Pacific Salmon.

DEFROSTING INSTRUCTIONS:
- Cut an opening in the package.
- Place fish still in the bag on a plate
- Place in the fridge overnight.
- Once thaw, remove from packaging and pat dry before preparing your meal.
Reviews
There are no reviews yet.