Cold Smoked Salmon | Lox

St. Jean’s cold-smoked sockeye salmon also known as lox is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!

Ingredients
Ingredients: Wild sockeye salmon, Golden yellow sugar, Salt, Natural hardwood smoke.
Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1/4 cup (55g) par 1/4 tasse

Calories 70

% Daily Value* % valeur quotidienne*
Fat1.5 g2 %
Saturated / saturés0 g0 %
+ Trans / trans0 g 
Carbohydrate / Glucides0 g 
Fiber / Fibres0 g0 %
Sugars / Sucres0 g0 %
Protein / Protéines14 g 
Cholesterol / Cholestérol30 mg10 %
Sodium240 mg10 %
Potassium200 mg4 %
Calcium0 mg0 %
Iron / Fer0.4 mg2 %
Vitamin D1050 %

*5% or less in a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup

HOW TO BUY

Available per lb in our retail stores or as part of our Seafood Boxes:

Additional information

Size

113g (4oz), 227g (8oz), 454g (16oz)

Package Type

Frozen

Species

Sockeye