Cold Smoked Salmon | Lox

St. Jean’s cold-smoked sockeye salmon also known as lox is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!

Ingredients
Ingredients: Wild sockeye salmon, Golden yellow sugar, Salt, Natural hardwood smoke.

HOW TO BUY

To provide you with the best experience, we’ve created a separate site for our gourmet frozen products, which require special shipping arrangements and are shipped separately from other items.

Good News! We offer free shipping on frozen orders over $199 in British Columbia and $250 across the rest of Canada and the United States.

Go To Frozen Site

Additional information

Size

113g (4oz), 227g (8oz), 454g (16oz)

Package Type

Frozen

Species

Sockeye

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)