“The annual Orange Shirt Day on September 30th opens the door to global conversation on all aspects of Residential Schools. It is an opportunity to create meaningful discussion about the effects of Residential Schools and the legacy they have left behind. A discussion all Canadians can tune into and create bridges with each other for […]
Hello, fellow seafood lovers! Today, we’re going on a journey through the cool, crystal-clear waters of our beautiful British Columbia coast to meet our finned neighbours – the five species of wild BC salmon. So, grab a cup of coffee, sit back, and let’s dive in! Before we meet our five salmon species, let’s take […]
Unearth the secrets of West Coast Canadian cuisine with our step-by-step guide on how to pan-fry salmon to perfection. Discover an easy, flavorful recipe that captures the essence of the Pacific, right in your kitchen!
Discover the West Coast’s best-kept secret for extending the shelf life of smoked salmon. Uncover proper storage techniques, learn about expiration dates, signs of spoilage, and tricks to maximize freshness. Get ready to savor every delectable bite with St. Jean’s Cannery and Smokehouse.
At St. Jean’s Cannery, we’re committed to providing our customers with high-quality and sustainably sourced wild canned salmon. We believe that canned salmon is not only a convenient pantry staple but also a delicious and nutritious ingredient that can be used in a variety of meals. To help you make the most of your canned […]
The holidays are almost here and our staff have been working tirelessly to make sure everyone’s orders get shipped out in time for Christmas. We appreciate how hard they have been working so much, and figured they could probably use a well-deserved break for the Holidays! For this reason, we’ll be closing our facilities from […]
Jump to Recipe From the crisp, clean air of British Columbia comes a dip that captures the spirit of the West Coast. This Smoked Salmon Dip recipe is more than just an easy appetizer, it’s a culinary tribute to our spectacular surroundings and the bounty of our Pacific waters. The mighty Pacific Ocean is home […]
Why are we at St. Jean’s Cannery particularly smitten with June? June is BC Seafood Month! It’s a time to recognize and celebrate the bounty of seafood available to us on the west coast as well as the quality of the seafood industry in the province. The Comox Valley on Vancouver Island is arguably the […]