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Salmon Fettuccini

Salmon Fettuccini

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings 4 people


  • 1 tsp whole peppercorns
  • 2 tbsp butter
  • 2 tbsp yellow onion diced
  • 2 cloves garlic diced
  • 1 cup white wine (Riesling is a great choice)
  • 200 grams St. Jean’s canned Sockeye Salmon flaked
  • 1 cup red pepper diced
  • 1 cup yellow pepper diced
  • 1 cup orange pepper diced
  • 1 cup sundried tomatoes chopped
  • 1 cup leeks coarsely chopped
  • 2 tbsp parsley chopped
  • 1 jar Alfredo Sauce
  • Fettuccine Noodles
  • Parmesan Cheese Freshly Grated to taste


  • In a sauté pan, warm whole peppercorns on medium heat until hot. Add butter, garlic, and onions and cook for two minutes or until onion is opaque.
  • Add white wine and continue to cook for one minute. Add peppers, sundried tomatoes, and leeks; cook until leeks soften.
  • Add one can of St. Jean’s Cannery Sockeye Salmon and mix lightly. Toss cooked noodles in Alfredo sauce and add to mixture. Turn until blended.
  • Top with remaining St. Jean’s Cannery Sockeye Salmon, freshly grated Parmesan cheese, chopped parsley, and freshly cracked pepper.
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