At St. Jean’s Cannery, we’re committed to providing our customers with high-quality and sustainably sourced wild canned salmon. We believe that canned salmon is not only a convenient pantry staple but also a delicious and nutritious ingredient that can be used in a variety of meals. To help you make the most of your canned salmon, we’ve put together some tips and ideas that we hope you’ll find useful:
- Try it in salads
Canned sockeye salmon makes a great addition to salads. Simply mix it with some greens, vegetables, and a flavorful dressing for a quick and satisfying meal.
3. Make salmon patties
Mix canned salmon with some breadcrumbs, eggs, and spices to make delicious and easy salmon patties. Serve them with a side of veggies or on a bun for a tasty and filling meal.
4. Top your toast
Spread some cream cheese or sliced cucumber on a slice of toast and top it with canned smoked pink salmon for a quick and satisfying breakfast or snack.
5. Make a salmon dip
Mix canned salmon with some cream cheese, lemon juice, and dill to make a flavorful and creamy dip that’s perfect for entertaining or snacking.
Try our recipe here: Smoked Salmon Dip
In addition to being delicious and versatile, wild canned salmon is also packed with important nutrients. It’s a great source of protein, omega-3 fatty acids, and vitamin D, making it an excellent choice for maintaining optimal health. Plus, canned salmon is often more affordable than fresh or frozen salmon, making it a budget-friendly option for those looking to incorporate more seafood into their diet. With its long shelf life and convenience, canned salmon is also a great option for meal prepping or keeping on hand for quick and easy meals. So make sure to have some wild canned salmon from St. Jean’s Cannery on hand and try out these tasty meal ideas.