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Baked Salmon Cheese Dip

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people

Ingredients
  

  • 500 grams Sour Cream
  • 150 grams St. Jean's canned Smoked Salmon
  • 500 grams Cream Cheese
  • 300 grams Aged Cheddar Cheese
  • 1 Loaf Sourdough Bread Medium Sized

Instructions
 

  • Shred cheddar cheese; mix with sour cream, St. Jean’s smoked salmon, and cream cheese.
  • Hollow out a round sourdough loaf; set top/inside of bread aside.
  • Fill bread bowl with mixture and cover with top of loaf. Bake at 350 F for 1 hour.
  • After it’s done, break up the top of the loaf–those are your initial dippers! Make sure to serve it while it’s still warm. Enjoy!

Notes

You could try other types of bread, but we really liked how the sourdough flavour worked with the cheese, and it wasn’t overpowered by the smoke flavour either.