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Creamy Clam Chowder Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people

Ingredients
  

  • 6 slices bacon
  • 2 onions diced
  • 1 can St. Jean's Clam Nectar
  • 3 carrots diced
  • 4 stalks celery diced
  • 3-4 potatoes diced
  • 2 cans St. Jean's Whole Butter Clams chopped
  • 2 tbsp St. Jean's Seafood Chowder Spice
  • 1/4 lb butter
  • 1/4 cup flour
  • 250 grams Cream Cheese
  • 4 cups cream

Instructions
 

  • Sautè bacon and onions in a large pot. Add potatoes, carrots and celery. Cook until nearly soft.
  • Add St. Jean’s Clam Nectar. Cover and cook until vegetables are soft. Add St. Jean’s Seafood Chowder Spice and the two cans of chopped clams.
  • Make roux by melting butter in a pot and mixing in flour. Cook 2-3 minutes. Add cream and cream cheese. Simmer until mixture thickens. Add cream mixture to vegetable mixture. Adjust seasonings to taste and enjoy!