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Manhattan Style Clam Chowder

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Soup
Servings 4 people

Ingredients
  

  • ¼ lb bacon diced
  • 1 onion chopped
  • 19 oz canned diced tomatoes
  • 1 pint clamato juice
  • 1 can St. Jean's clam nectar
  • 2 carrots chopped
  • 2-3 stalks celery chopped
  • 2 medium potatoes diced
  • ¼ tsp thyme
  • 2 cans St. Jean's Whole Butter Clams chopped

Instructions
 

  • Saute bacon. Add onion and cook until transparent.
  • In large pot combine tomatoes, clamato juice, nectar from clams, carrots,celery, potatoes, parsley and thyme. Bring to boil.
  • Turn heat down and add chopped butter clams, bacon and onions. Simmer gently for about 1 to 1½ hours.