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Cold Smoked Salmon | Lox

St. Jean’s cold-smoked sockeye salmon also known as lox is a moist and richly flavoured delicacy that is usually sliced thin before serving. Lox served on bagels with cream cheese is a classic North American dish! We fillet the fish before smoking it in our hi-tech smokehouse. Delicious!

Ingredients
Ingredients: Wild sockeye salmon, Golden yellow sugar, Salt, Natural hardwood smoke.

HOW TO BUY

To provide you with the best experience, we’ve created a separate site for our gourmet frozen products, which require special shipping arrangements and are shipped separately from other items.

Good News! We offer free shipping on frozen orders over $199 in British Columbia and $250 across the rest of Canada and the United States.

Go To Frozen Site
SKU: FRZ-SOC-LOX Category:

    Additional information

    Size

    113g (4oz), 227g (8oz), 454g (16oz)

    Package Type

    Frozen

    Species

    Sockeye

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