$19.95
Take the flavour of the wild west coast with you, wherever your adventures may lead.
How it's made
Wild salmon is hand cut and smoked in our own smokehouse. It is then packed in retort pouches and heat to hermetically seal the fish and ensure preservationIngredients
Ingredients: Wild sockeye salmon, sugar, salt, natural hardwood smoke.How to prepare
Our fish is ready to eat right out of the pouch and a convenient addition to any meal: add to your pasta, salad or sushi bowls.Non-Perishable Shipping
This is a non-perishable (Dry) product and ships separately from frozen.
Ingredients: Wild sockeye salmon, sugar, salt, natural hardwood smoke.
Bring on the adventurers! Our smoked salmon foil pouches do not require any refrigeration until opened and are great for travelling. Our sockeye salmon is wild-caught in Pacific Northwest waters and hardwood smoked on Vancouver Island.
SKU: 2215 (227g), 2216 (454g).
| Weight | 0.78 lbs |
|---|---|
| Dimensions | 10.5 × 8 × 1 in |
| Size | 227g (8oz), 454g (16oz) |
| Species | Sockeye |
| 5 star | 78% | |
| 4 star | 7% | |
| 3 star | 0% | |
| 2 star | 7% | |
| 1 star | 7% |
Smoked Wild Sockeye Salmon | Pouch
To provide you with the best experience, we’ve created a separate site for our gourmet frozen products, which require special shipping arrangements and are shipped separately from other items.
Good News! We offer free shipping on frozen orders over $199 in British Columbia and $250 across the rest of Canada and the United States.
When you click “Let’s Go” a new tab will open for our frozen products site. Please note, you’ll need to place a separate order there.
The product was good but much too salty for my taste.
This was a gift for my German student to take back to her family so I can’t comment on the taste, but it was packaged beautifully and arrived very quickly.
Haven’t used the smoked salmon yet but will be soon. Like the packaging too
Incredible customer service – it was shipped immediately for a very fair price. So glad to have this salmon for my tour guests in Mexico, as it’s a rare treat – especially when we share with locals who have never had this before! Thank you!!