$8.95 – $13.95
Details
Take the flavour of the wild west coast with you, wherever your adventures may lead.How it's made
Wild salmon is hand cut and smoked in our own smokehouse. It is then packed in retort pouches and heated to hermetically seal the fish and ensure preservation.Ingredients
Ingredients: Wild Pink Salmon, golden yellow sugar, salt, soy sauce (soybeans, wheat), garlic powder, curry powder, black pepper, natural hardwood smoke.How to prepare
Our fish is ready to eat right out of the pouch and a convenient addition to any meal: add to your pasta, salad or sushi bowls.Non-Perishable Shipping
This is a non-perishable (Dry) product and ships separately from frozen.
Ingredients: Wild Pink Salmon, golden yellow sugar, salt, soy sauce (soybeans, wheat), garlic powder, curry powder, black pepper, natural hardwood smoke.
We’re surrounded by ‘wild’ on Vancouver Island: forests, mountains, and the ocean. It should be no surprise, then, that we source the best wild salmon for our smokehouses. Since 1961, we’ve smoked Pacific Northwest seafood using only natural hardwood smoke as part of our St. Jean family recipes.
SKU: 2202 (113g), 2205 (227g).
Due to volume – Nanaimo store is unable to accept guts-in fish for processing at this time. Dismiss
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