Ingredients: Wild Pink Salmon, golden yellow sugar, salt, soy sauce (soybeans, wheat), garlic powder, curry powder, black pepper, natural hardwood smoke.
We’re surrounded by ‘wild’ on Vancouver Island: forests, mountains, and the ocean. It should be no surprise, then, that we source the best wild salmon for our smokehouses. Since 1961, we’ve smoked Pacific Northwest seafood using only natural hardwood smoke as part of our St. Jean family recipes.
Take the flavour of the wild west coast with you, wherever your adventures may lead.
- 26 grams of protein per bag
- Portable, no refrigeration required
- Easy-open Bag
- No added water or oil
- Rich in natural omega 3 oils
- Skinless Boneless wild Salmon from the Pacific Northwest
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