Ingredients: Wild Sockeye Salmon, salt, peppercorn, golden yellow sugar, natural hardwood smoke.
We’re surrounded by ‘wild’ on Vancouver Island: forests, mountains, and the ocean. It should be no surprise, then, that we source the best wild salmon for our smokehouses. Since 1961, we’ve smoked Pacific Northwest seafood using only natural hardwood smoke as part of our St. Jean family recipes.
Take the flavour of the wild west coast with you, wherever your adventures may lead.
- Ready to eat anywhere
- 26 grams of protein per bag
- Skinless and boneless
- Pacific Wild Salmon