Load more images
Peppercorn Smoked Wild Salmon | Pouch
Peppercorn Smoked Wild Salmon | Pouch
$8.95
St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave.
- Ready to eat anywhere
- 26 grams of protein per bag
- Skinless and boneless
- Pacific Wild Salmon
How it's Made
We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
How to prepare
Our fish is ready to eat right out of the pouch and a convenient addition to any meal: add to your pasta, salad or sushi bowls.
Ingredients
Wild Sockeye Salmon, salt, peppercorn, golden yellow sugar, natural hardwood smoke.
Nutritional Facts
Nutrition Facts
Valeur nutritive
| Per 1/4 cup (55 g) par 1/4 tasse (55 g) | ||
Calories 80 | % Daily Value* % valeur quotidienne* | |
| Fat | 3.5 g | 5 % |
| Saturated / saturés | 0.5 g | 3 % |
| + Trans / trans | 0 g | |
| Carbohydrate / Glucides | 1 g | |
| Fiber / Fibres | 0 g | 0 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 13 g | |
| Cholesterol / Cholestérol | 35 mg | |
| Sodium | 290 mg | 13 % |
| Potassium | 175 mg | 4 % |
| Calcium | 20 mg | 2 % |
| Iron / Fer | 0.5 mg | 3 % |
| Vitamin D / Vitamine D | 16 μg | 80 % |
*5% or less in a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup
