Peppercorn Smoked Wild Salmon | Pouch


St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave.

  • Ready to eat anywhere
  • 26 grams of protein per bag
  • Skinless and boneless
  • Pacific Wild Salmon
How it's Made
We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
How to prepare
Our fish is ready to eat right out of the pouch and a convenient addition to any meal: add to your pasta, salad or sushi bowls.
Wild Sockeye Salmon, salt, peppercorn, golden yellow sugar, natural hardwood smoke.
Nutritional Facts

Nutrition Facts
Valeur nutritive

Per 1/4 cup (55 g) par 1/4 tasse (55 g)

Calories 80

% Daily Value* % valeur quotidienne*
Fat3.5 g5 %
Saturated / saturés0.5 g3 %
+ Trans / trans0 g
Carbohydrate / Glucides1 g
Fiber / Fibres0 g0 %
Sugars / Sucres1 g1 %
Protein / Protéines13 g
Cholesterol / Cholestérol35 mg
Sodium290 mg13 %
Potassium175 mg4 %
Calcium20 mg2 %
Iron / Fer0.5 mg3 %
Vitamin D / Vitamine D16 μg80 %

*5% or less in a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup

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Peppercorn smoked salmon in a travel ready pouch
Peppercorn Smoked Wild Salmon | Pouch $9.95
SKU: 2214 Category: