Peppercorn Smoked Wild Salmon | Pouch
St. Jean’s Peppercorn Hot Smoked Wild Salmon is prepared in the classic hot-smoked style (also known as barbeque style) that seafood fans all over the world crave.
- Ready to eat anywhere
- 26 grams of protein per bag
- Skinless and boneless
- Pacific Wild Salmon
How it's Made
We cure our fish with a special mix of spices including peppercorns before smoking it at a high temperature. Rich, flavourful salmon smoked to perfection with a bite of pepper!
How to prepare
Our fish is ready to eat right out of the pouch and a convenient addition to any meal: add to your pasta, salad or sushi bowls.
Ingredients
Wild Sockeye Salmon, salt, peppercorn, golden yellow sugar, natural hardwood smoke.
Nutritional Facts
Nutrition Facts
Valeur nutritive
Per 1/4 cup (55 g) par 1/4 tasse (55 g) |
Calories 80
|
% Daily Value* % valeur quotidienne* |
Fat |
3.5 g |
5 % |
Saturated / saturés |
0.5 g |
3 % |
+ Trans / trans |
0 g |
|
Carbohydrate / Glucides |
1 g |
|
Fiber / Fibres |
0 g |
0 % |
Sugars / Sucres |
1 g |
1 % |
Protein / Protéines |
13 g |
|
Cholesterol / Cholestérol |
35 mg |
|
Sodium |
290 mg |
13 % |
Potassium |
175 mg |
4 % |
Calcium |
20 mg |
2 % |
Iron / Fer |
0.5 mg |
3 % |
Vitamin D / Vitamine D |
16 μg |
80 % |
*5% or less in a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup
Love them & the quality is phenomenal!!
Yummy, yummy as always! A delicious treat anytime.
Delicious!
But a little pricier than the boxes. Similar product.
St Jeans Peppercorn Smoked Wild Salmon and a dry martini. Doesn’t get any better. Cheers