
Ingredients: Whole butter clams, clam nectar, water, sea salt.
If you are a fan of thick, chunky chowders–go for butter clams, which are larger than the more-often-used baby clams. Because of their larger size, they won’t break down when fried–try them in a pasta!
Butter clams are indigenous to the west coast and we at St. Jean’s are proud to be the only company in Canada that is canning them. Try them out today!
We love Boston style clam chowder, and have waited 2 years for ButterClams. These are delicious. They are marvellous in any recipe that requires clams.
Tasty, tender and sweet! Simply the best!
been waiting to find, these clams, thanks
We live in the Okanagan, so I’m so happy that I can order the clams from St. Jeans, and get them sent to my address. They are the best for clam chowder or any recipes needing clams, used to buy when I lived in Nanaimo.
Just the best clams and the only ones I use for making clam chowder. I used to dig clams myself but these are the next best thing. Wish they were available more often. Thank you.