Gratitude | Smoked Wild Pink Salmon
Enjoy the light, smoky flavour of wild Pink Salmon, wherever your adventures take you. Perfect for a quick protein boost at home, on the go, or as a thoughtful west coast gift.
This is more than an invitation to enjoy delicious seafood. It’s an invitation to join us on our journey. A journey that began thousands of years ago from a place we’ve long called home – Canada and the Pacific Northwest.
- 13g of protein in every pouch
- Shelf-stable — no refrigeration required
- Easy to open and ready to eat
- No added water or oil
- Rich in natural omega-3 nutrients
- Wild-caught, skinless & boneless Pink Salmon from the Pacific Northwest
Ingredients & Nutrition
Wild Pink Salmon, golden yellow sugar, salt, natural hardwood smoke.
Nutrition Facts Valeur nutritive
| Per 1/4 cup (55 g) par 1/4 tasse (55 g) |
Calories 80 | % Daily Value* % valeur quotidienne* |
| Fat / Lipides | 3.5 g | 5 % |
| Saturated / saturés | 0.5 g | 3 % |
| + Trans / trans | 0 g | |
| Polyunsaturated / polyinsaturés | 1 g | |
| Omega-3 / oméga-3 | 1 g | |
| Monounsaturated / monoinsaturés | 1 g | |
| Carbohydrate / Glucides | 1 g | |
| Fibre / Fibres | 0 g | 0 % |
| Sugars / Sucres | 1 g | 1 % |
| Protein / Protéines | 13 g | |
| Cholesterol / Cholestérol | 40 mg | |
| Sodium | 340 mg | 15 % |
| Potassium | 175 mg | 4 % |
| Calcium | 20 mg | 2 % |
| Iron / Fer | 0.5 mg | 3 % |
| Vitamin D / Vitamine D | 8 μg | 40 % |
*5% or less is a little, 15% or more is a lot
*5% ou moins c’est peu, 15% ou plus c’est beaucoup
How to prepare
Remove the salmon from the pouch and drain any liquid. Enjoy straight from the pouch, flake it onto salads, mix into pasta, or serve it with crackers for a premium snack. Its rich, flaky texture and natural smoky flavour elevate any meal.
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