Ingredients: Russet potatoes, ocean clam meat, water, carrots, onions, bacon, ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices), celery, butter, cornstarch, dehydrated clam broth powder (clam broth and clam maltodextrin), sea salt, garlic powder, white pepper powder, parsley flakes.
Hungry for a hot bowl of clam chowder? Try it West Coast style!
St. Jean’s Pacific Clam Chowder is made using an original St. Jean recipe which includes ocean clams. We’ve also packed it full of vegetables, bacon, and just the right spices. Simply add light cream or milk, heat, and enjoy!
