Pacific Clam Chowder


The classic seafood soup–Pacific style.


Ingredients: Potatoes, clam nectar, water, butter clams, onions, carrots, celery, bacon, butter, corn starch, tomato paste, salt, parsley, vinegar, sugar, spices.

Hungry for a hot bowl of clam chowder? Try it West Coast style!

St. Jean’s Pacific Clam Chowder is made using an original St. Jean recipe which includes butter clams–indigenous to the west coast. We’ve also packed it full of vegetables, bacon, and just the right spices. Simply add light cream or milk, heat, and enjoy!


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