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Cajun Seared BC Sockeye Salmon

Cajun Seared BC Sockeye Salmon

Prep Time 15 mins
Cook Time 4 mins
Total Time 22 mins
Servings 4 people


  • 1 lb fresh BC sockeye salmon cut lengthways into 1″ x 1″ strips
  • 50 grams St. Jean’s Cajun Spice Blend
  • 2 tbsp vegetable oil
  • 1 pinch Sea Salt High Quality


  • Roll the strips of salmon in a generous amount of St. Jean’s Cajun Spice.
  • Heat a heavy bottom frying pan to a high temperature, add vegetable oil, and place the salmon strips into the pan.
  • Sear each side of the salmon for about one minute, then remove from the pan. Rest the strips on paper towel.
  • After the salmon cools for about 3-4 minutes, slice into 1/2 inch slices and season with sea salt to taste.


Highly enjoyable with your favourite Riesling or Gewürztraminer!
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