Jump to Recipe From the crisp, clean air of British Columbia comes a dip that captures the spirit of the West Coast. This Smoked Salmon Dip recipe is more than just an easy appetizer, it’s a culinary tribute to our spectacular surroundings and the bounty of our Pacific waters. The mighty Pacific Ocean is home […]
Why are we at St. Jean’s Cannery particularly smitten with June? June is BC Seafood Month! It’s a time to recognize and celebrate the bounty of seafood available to us on the west coast as well as the quality of the seafood industry in the province. The Comox Valley on Vancouver Island is arguably the […]
Gift Basket | Island Gourmet
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Tuna Fusion Six-Pack
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