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Manhattan Style Clam Chowder
Ingredients
- ¼ lb bacon diced
- 1 onion chopped
- 19 oz canned diced tomatoes
- 1 pint clamato juice
- 1 can St. Jean’s clam nectar
- 2 carrots chopped
- 2-3 stalks celery chopped
- 2 medium potatoes diced
- ¼ tsp thyme
- 2 cans St. Jean’s Whole Butter Clams chopped
Instructions
- Saute bacon. Add onion and cook until transparent.
- In large pot combine tomatoes, clamato juice, nectar from clams, carrots,celery, potatoes, parsley and thyme. Bring to boil.
- Turn heat down and add chopped butter clams, bacon and onions. Simmer gently for about 1 to 1½ hours.
It says add tomatoes, but only clamato juice is listed under ingredients. How many tins of tomato?
Thank you for catching that! Recipe calls for 19oz of canned diced tomatoes.