Halibut is considered one of the premium types of white?fish from the Pacific Northwest.Lean, firm, and mild in flavour, halibut is tremendously easy to cook in a variety of ways. Beer-battered and deep-fried with home fries? Baked with just a pinch of salt and a squeeze of lemon? Poached in white wine? Blackened with our Grilled in foil on the backyard barbecue? Many possibilities, and all of them tasty!Fillets are approximately 1-lb each.
Halibut Skin-Off
Halibut Skin-Off
$34.95 Per lb
Pacific Halibut: one of the west coast’s finest food fish.
Brian MacLean –
The halibut is excellent. Comes in packs that are just over 1 lb fillet. So portioning is a bit of a challenge. Great quality, Great price, Great Frozen Delivery