Dive in to one of the most popular seafoods from the Pacific Northwest! St. Jean’s wild pink salmon (skinless/boneless) is smoked with natural hardwood smoke in our Nanaimo smokehouse and canned in its natural juices and oils–with only a pinch of sea salt added–so it’s nutrient-rich and rich in taste. Unlike other canned salmon, we don’t add extra oil or water, so you’ll get a can that is packed with meat that tastes great! Finally, we remain dedicated to hand-packing our canned seafood–quality over quantity.
Our smoking process infuses the salmon with incredible flavor, while also preserving the freshness and quality of the fish, ensuring that every bite is as delicious as the last. Whether you enjoy it as a protein-packed snack or use it as a versatile ingredient in your favorite recipes, St. Jean’s Canned smoked salmon is sure to satisfy your cravings for a delicious and nutritious meal.
Very good product. Will never eat anything else. So glad it’s a Canadian product.
As before this fish is excellent value- no skin, bones or water- just great tasting fish. Thank you.
Very pricey for the amount of product p
Already sent an email, regarding the taste as soon as I opened the first can of salmon…
It was super taste super quality… Thank you, will be a regular customer…
Regards, Susan
I very much loved the canned smoked salmon. It’s not very smoked. I would like a bit more. I made a dip to take to the beach and share with friends from Austria. I only added a few ingredients, a little onion, a little celery, some salt and pepper, and some mayo and cream cheese. Delicious.