Dive in to one of the most popular seafoods from the Pacific Northwest! St. Jean’s wild pink salmon (skinless/boneless) is smoked with natural hardwood smoke in our Nanaimo smokehouse and canned in its natural juices and oils–with only a pinch of sea salt added–so it’s nutrient-rich and rich in taste. Unlike other canned salmon, we don’t add extra oil or water, so you’ll get a can that is packed with meat that tastes great! Finally, we remain dedicated to hand-packing our canned seafood–quality over quantity.
Our smoking process infuses the salmon with incredible flavor, while also preserving the freshness and quality of the fish, ensuring that every bite is as delicious as the last. Whether you enjoy it as a protein-packed snack or use it as a versatile ingredient in your favorite recipes, St. Jean’s Canned smoked salmon is sure to satisfy your cravings for a delicious and nutritious meal.
Always high quality enjoyed by the whole family
These guys always deliver quality. Been buying from them for years. I was at a local grocer and noticed two other types of boneless skinless sockeye cans on sale from big name brands. Grabbed one of each to try. Mistake. White tasteless mush. I ended up throwing it out. I doubt the local cats would even eat it. Sticking with St Jeans and just got my new order a few days ago. Wish you guys could strike a deal with some larger chains to make your products more readily available would be my only ask. 9/10 people would never touch another product if they tried your canned goods. Maybe someday! Keep up the effort and quality. Waiting for the frozen halibut to be back in stock… Thx.