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Smoked Salmon Jerky
$6.50
We’re surrounded by ‘wild’ on Vancouver Island: forests, mountains, and the ocean. It should be no surprise, then, that we source the best wild salmon for our smokehouses–including for our smoked salmon jerky. Perfect for hiking, camping and exploring wherever your adventures may lead.
- 26 grams of protein per bag
- Portable, no refrigeration required
- Easy-open Bag
- No added water or oil
- Rich in natural omega 3 oils
- Skinless Boneless wild Salmon from the Pacific Northwest
How it's made
Wild salmon is hand cut, ground and pressed flat. It is then smoked in our smokehouse and cut into strips.
Ingredients
Minced wild chum and/or pink salmon, Organic sugar, Sea salt, Canola oil (non GMO), Yeast extract, Black pepper, Curry, Garlic, Natural hardwood smoke.
Nutritional Facts
Nutrition Facts Valeur nutritive
| Per 1/4 cup (55 g) par 1/4 tasse (55 g) | ||
Calories 110 |
% Daily Value* % valeur quotidienne* | |
| Fat | 4 g | 5 % |
| Saturated / saturés | 0.5 g | 3 % |
| + Trans / trans | 0 g | |
| Carbohydrate / Glucides | 3 g | |
| Fiber / Fibres | 0 g | 0 % |
| Sugars / Sucres | 2 g | 4 % |
| Protein / Protéines | 16 g | |
| Cholesterol / Cholestérol | 40 mg | |
| Sodium | 780 mg | 34 % |
| Potassium | 200 mg | 4 % |
| Calcium | 10 mg | 1 % |
| Iron / Fer | 0.5 mg | 3 % |
| Vitamin D / Vitamine D | 9 μg | 45 % |
*5% or less in a little, 15% or more is a lot *5% ou moins c’est peu, 15% ou plus c’est beaucoup
Non-Perishable Shipping
This is a non-perishable (Dry) product and ships separately from frozen.
