There’s something about smoked oyster dip that just feels familiar. It’s the kind of recipe that shows up at family gatherings, holiday trays, and casual evenings with friends — simple, savoury, and always one of the first things to disappear.
This version keeps things easy. A handful of ingredients, one bowl, and a can of St. Jean’s Smoked Oysters. The oysters bring that rich, smoky depth that makes this dip stand out without being fussy.
Whether you serve it chilled or warm it up until golden and bubbling, it’s a reliable crowd-pleaser.
Why We Love It
- It comes together in minutes.
- It uses pantry staples.
- It feels a little nostalgic (in a good way).
- It works just as well for holidays as it does for a Tuesday night snack.
Keeping a few cans of smoked oysters in the cupboard means you’re never far from something worth sharing.
About the Oysters
Our smoked oysters are carefully prepared and naturally smoked for a balanced, savoury flavour. They’re packed right here in British Columbia — from a company that’s been canning seafood on the West Coast since 1961.
It’s simple food, done properly. And that makes all the difference in a recipe like this.
👉 Shop St. Jean’s Smoked Oysters
Serving Ideas
Serve chilled with:
- Crackers or crostini
- Fresh cucumber or celery
- Warm baguette slices
Or bake it until it starts to bubble and lightly caramelize on top for a richer, heartier version. The baked dip is especially good on cooler evenings.
If you’d like to change it up, try adding:
- A little lemon zest for brightness
- Fresh dill or parsley
- A handful of shredded cheddar before baking
Make Ahead
This dip keeps well in the fridge for up to 3 days, covered. In fact, the flavour settles in nicely after a few hours.
Simple ingredients. Wild Canadian seafood. No extra fuss.
Smoked Oyster Dip
Ingredients
- 250 gram Cream Cheese
- 2 tbsp mayonnaise
- 1 tsp Lemon Juice
- 1/4 tsp garlic salt
- 2 Green Onions chopped
- 1 dash tobasco sauce
- 1/2 cup ripe olives choppes
- 70 gram St. Jean’s Smoked Oysters drained and chopped
Instructions
Cold Dip
- Combine cream cheese, mayonnaise, lemon juice, garlic salt, green onions, and Tabasco sauce in a small bowl. Mix Well
- Fold in olives and smoked oysters.
- Serve Chilled
Baked Dip
- When mixed, scoop into baking dish and heat in oven until dip starts to bubble and caramelize. Serve hot.
