
St. Jean’s Smoked Oysters have been a staple of our business for 50 years. In fact, it’s the product that got us started!
We take Vancouver Island-bred oysters and smoke them with natural hardwood smoke in-house in Nanaimo. When canned, we take care to ensure they retain their natural nectar, which leads to unrivaled taste and texture. And since we’ve been smoking oysters since 1962, we’re confident that our oysters are unmatched!
St. Jean’s is proud to be the only cannery in western Canada that cans smoked oysters. Try them today!













I expected the oysters would be worthy of serving to company. But they are a mushy texture, broken up with only a few whole ones in the can. Given that they are so unappealing, I am not even sure I want to eat the few remaining tins I have. The flavor is okay. Very very disappointing.