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Smoked Oyster Dip

Smoked Oyster Dip

Prep Time 10 mins
Total Time 10 mins
Servings 4 people


  • 250 gram Cream Cheese
  • 2 tbsp mayonnaise
  • 1 tsp Lemon Juice
  • 1/4 tsp garlic salt
  • 2 Green Onions chopped
  • 1 dash tobasco sauce
  • 1/2 cup ripe olives choppes
  • 70 gram St. Jean’s Smoked Oysters drained and chopped


Cold Dip

  • Combine cream cheese, mayonnaise, lemon juice, garlic salt, green onions, and Tabasco sauce in a small bowl. Mix Well
  • Fold in olives and smoked oysters.
  • Serve Chilled

Baked Dip

  • When mixed, scoop into baking dish and heat in oven until dip starts to bubble and caramelize. Serve hot.


Cover and keep in refrigerator for up to 3 days.
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